The ABC fish cake ticks all the boxes if you're looking for a "do it all" one board quiver.
This amazing little board has all the wave-catching attributes of a fish and the rear end of a performance shortboard. The fish is nice and wide under the chest making it paddle fast, catch waves early and is also nice and stable for the first-time shortboarder.
Capable in a wide range of conditions from onshore waist-high mush to clean and overhead. The Hybrid is also a good option for a wide selection of surfers; competent shortboarders will love the versatility of the fish, and will love its small wave performance when the weaker summer swells set-in.
Set your surfing free and feel the speed with a set of large twins up front, add a stabilizing trailer fin for a little more control or wack in some small side bites for heaps of drive and hold in steeper waves.....the options are almost endless.
New colours for 2021 are White, Steel or Cobalt (see extra images).
Size | Width | Thickness | Volume |
6'6" | 21 5/8" | 2 5/8" | 40Ltr |
6'9" | 21 1/2" | 2 5/8" | 45Ltr |
7'0" | 22" | 2 3/4" | 49ltr |
7'2" | 22" | 2 3/16" | 53ltr |
7'4" | 22 3/8" | 3 3/16" | 57ltr |
Complete with 5 fins
Ingredients for Fish Cake
1 large onion
2 cloves garlic
extra virgin olive oil (evoo) for cooking
300g potato, mashed with butter
400g mulloway
1 cup snipped Chives
2 tbls Capers
2 tbls chopped cornichons
1/2 cup flat leaf parsley
1 x 45g tin Anchovies
½ cup Breadcrumbs
2 tbls lemon zest
Plain Flour
Egg
1 cup bread cup bread crumbs